Empresa Pesquera Jose A. Gomez is a Dominican company established in 1994. We specialize in processing and export and import of frozen fish. Our operations are conducted from Santo Domingo DN where our administrative, sales and production offices.
Our facilities include certifications and equipment needed to manufacture storage and distribution process revealing the best of our products to our clients including hotels, restaurants, supermarkets and retailers.
Provide high quality frozen products with best price and committed to the demands of our customers.
Being recognized in the local and international market as the best fishing company for the quality of its products and unsurpassed service.
Do you have any question? Please contact us by phone 809-532-4032 or via email firstname.lastname@example.org
The meat of conches is eaten raw in salads, or cooked, as in fritters, chowders, gumbos, and burgers. All parts of the conch meat are edible. Some people, however, find only the white meat appetizing. conch is commonly eaten in curries or in a spicy soup. It is locally referred to as lambi.
Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.